YUMMO!

This was a very simple and delicious recipe that I tried this week. Can you guess where the recipe is from? Yes of course, from one of my favorite magazines Simple and Delicious!

I love cooking and I am always interested in new recipes. If you have any great ones feel free to post them to my blog!

Grilled Pork Tenderloin

1/2 c. Italian salad dressing
1/4 c. reduced-sodium soy sauce
1 pork tenderloin (1 pound)
1/2 teaspoon steak seasoning

*In a large resealable plastic bag, combine salad dressing and soy sauce; add the pork. Seal bag and turn to coat; refrigerate for up to 4 hours. (The longer you refrigerate it the better, I made this twice and the second time I refrigerated it overnight and it had a lot more flavor!)

*Coat grill rack with cooking spray before starting the grill. Prepare grill for indirect heat. Drain and discard marinade. Rub pork with steak seasoning.

*Grill pork, covered, over indirect medium-hot heat for 25-40 min. or until a meat thermometer reads 160. Let stand for 5 min. before slicing. Yield: 4 servings.

Tomato Cucumber Salad

5 plum tomatoes, chopped
1 medium cucumber, coarsely chopped
8 ounces cubed part-skim mozzarella cheese
1 c. balsamic Vinaigrette

*In a large resealable plastic bag, combine the tomatoes, cucumber and cheese. Add dressing; seal bag and turn to coat. Refrigerate for at least 15 min. Serve with a slotted spoon. Yield: 8 servings

ENJOY!!